On the 22th of February, it is time for the annual Company Diner organised by S.V LIFE. This year's edition will take place in the Boterhuis in Delft and costs €8,50,- with 2 drinks included. The diner will start at 18:45, walk in starts at 18:15. Make sure to sing up, there are limited places!
Note: Leiden Master students will receive WORK-points for attending this event!
The joining companies are:
- CHDR
The Centre for Human Drug Research (CHDR) is a leading clinical research organization dedicated to advancing pharmaceutical and healthcare innovation. Specializing in early-phase clinical trials, CHDR conducts cutting-edge research to evaluate new drugs, optimize dosages, and enhance therapeutic approaches. By bridging the gap between laboratory discoveries and patient care, CHDR contributes significantly to the development of safe and effective medical treatments.
- Evides
Evides Industriewater is the commercial subsidiary of Evides watercompany. Through our own factories, we supply 100 billion liters of water annually to the business community, and we treat 100 billion liters of wastewater per year. Due to water scarcity worldwide, significant changes are on the horizon, and everyone will notice. For the business community in the Netherlands and globally, policy, development plans, and technical expertise are needed to address the challenge of water scarcity. Precisely because of this concern, the water sector offers an interesting world to enter for a career with opportunities and freedom. Are you curious to learn more about working in the water sector? Then join the pitch by Evides Industriewater and the corporate dinner of S.V. Life.
Speaker: Paul Hankinson, Process Engineer Industriewater.
- Meatable
Meatables produces cultivated meat, revolutionizing traditional meat production. Through cellular agriculture, they grow real meat from animal cells, without raising or slaughtering animals. Their process involves extracting cells painlessly from animals and nurturing them into muscle tissue, replicating the taste, texture, and nutritional profile of conventional meat. This sustainable approach reduces environmental impact, conserves resources, and mitigates animal welfare concerns associated with traditional farming. Meatables aims to offer consumers guilt-free, ethically sourced meat options without compromising taste or quality, contributing to a more sustainable and humane food system.